I love cook books. I just love collecting them and flipping through them. One of my favorite things to do is sit down with a new cook book and put little tabs on all the recipes I want to try. I love cook books with lots of big, bright pictures. Perhaps that’s why I love…
vegan
Roasted Cauliflower Soup
If you read my last post, you know that I have been restricted to really mushy foods with no fiber or roughage. After a whole week of just consuming veggie and fruit juice, I slowly started to add real food back into my diet. I started with pureed vegetable soups. With the weather being below…
My Adventures in Juicing
Since my last post I did something I never thought I would do…I bought a juicer. My husband and I put together all of our Amazon gift cards that we got for Christmas and made the plunge. We were pretty excited to see this beauty on our doorstep (The box, not the baby. Although, she…
National Breakfast Month: Breakfast Quesadilla
I have one more quick breakfast recipe for you for National Breakfast Month. I just made this up this morning and I loved it! It’s pretty simple and you can mix it up any which way you want. It can be as healthy or as decadent as you want. I call it a breakfast quesadilla,…
Tropical Green Smoothie
I love Saturdays! Its Tuesday now. Blah. Today my house is a mess and my daughter is teething, but last Saturday was spectacular. What a great day! Do you ever have just an truly relaxing, happy day and you just want to bottle it up so you can open in up, like a scent, any…
National Breakfast Month: Chocolate Peanut Butter Banana Baked Oatmeal (No Added Sugar!)
Funny story. I keep the oats on top of my fridge. You know, in that card board-ish cylinder container with a plastic lid. I reached up to pull them down to make this oatmeal recipe. I was completely shocked to get a face full of oats. I had my glasses on, so I didn’t get…
National Breakfast Month: Healthy Chocolate Peanut Butter Breakfast Shake, General Mill’s BFAST, and a GIVEAWAY!!!
I have this really cool friend. Her name is Meg. She is really good at making sugar cookies. We swap cookie cutters, squeezy bottles, and food coloring markers. If I need a super good variety of big cupcake frosting tips, I call Meg. If I need some hazelnut flavoring, I call Meg. If I need…
National Breakfast Month: Mango Coconut Overnight Oatmeal
Happy September! I am so ready for fall to be here. It is my favorite season. I am excited to show my daughter the fall colors for the first time, to wear my long-sleeved shirts, to be surrounded by football this and that, to drink apple cider, to roast vegetables without the whole house being…
Vegan Mushroom Stroganoff
Follow my blog with Bloglovin While I am not vegan, I love a good vegan dish because my daughter is allergic to milk. She is only six months old and there is a really good chance she will grow out of it by the time she is two or three. But there is still…
Veggie Burgers with Beets, Lentils, and Bulgur Wheat
I am addicted to veggie burgers. Is that weird? I love them. I would order one over a hamburger any day. I have been kind of obsessed with making them lately. I have tried quite a few different variations and I have liked most of them, it just didn’t work out for me to blog…
