Are you ready for more family Disney Movie Night fun? Today’s post features Tangled and Rapunzel’s Favorite Hazelnut Soup. Do you remember the part in Tangled when Mother Gothel tells Rapunzel about how she gathered parsnips so she can make Rapunzel’s favorite hazelnut soup? “I brought back parsnips. I’m going to make hazelnut soup for…
vegan
Chocolate Peanut Butter Smoothie Bowls
My life is so beautifully chaotic right now. So much joy and so much mess. Typing blog posts with a wee one snuggling on my belly while white noise blasts. Scarfing down one of these Chocolate Peanut Butter Smoothie Bowls and then frantically trying to shower before the baby starts screaming again. Listening to audio…
Chick-fil-a Sauce Inspired Salad Dressing
For someone, who doesn’t eat hardly any meat, I sure am addicted to Chick-fil-a sauce. I crave it. I think I could drink it. There is nothing better than hot waffle-cut french fries dipped in Chick-fil-a sauce. If you examine the taste of Chick-fil-a sauce, it really has two elements. Some sort of honey mustard flavor…
Juice Pulp Hummus
Does anyone else hate throwing away all the juice pulp from juicing vegetables? A few weeks ago, I made the most heavenly Beet Braised Lentils from Feasting at Home. I topped it with goat cheese and dipped these Perfect Popovers from Chew Out Loud in the yummy juices. Heaven. The beet braised lentils called for…
Bulgur Wheat and Spring Veggie Bowls with Peanut Sauce
I’m a little obsessed with peanut sauce. Who is with me? It makes everything taste amazing. If you love peanut sauce, you HAVE to try this recipe! It pairs so well with fluffy bulgur wheat and spring veggies like asparagus and peas. This is another one of those recipes that was inspired by things in…
Broccoli and Cheese Baked Potato Bowls (vegan, gluten free)
When I was young my mom occasionally took us to Wendy’s and I would often order a baked potato with broccoli and cheese sauce because it seemed fancy. Its not something that I make at home a lot, but has stuck in my brain as a comfort food. I eat at the hospital a lot…
Mango Coconut Chia Seed Pudding (No Added Sugar!)
When planning healthy dinner menus, its easy to gloss over breakfast. A time when the cravings for sugary, carby foods are ingrained into our culture. Today I want to boost your breakfast menu with this incredibly easy chia seed pudding. Chia seed pudding is basically chia seeds soaked in some sort of liquid until thick…
Creamy Italian Roasted Red Pepper Pasta Sauce (Vegan)
Sometimes while I am chopping veggies or washing dishes, I grumble to myself about how I wish I was on a beach relaxing instead of dealing with the daily grind. We are all guilty of this. Lately I have been unable to do anything around the house because of a very bad allergic reaction on…
Sweet Potato and Mushroom Hash
This Sweet Potato and Mushroom Hash recipe came about when I was in need of something to go with my breakfast-for-dinner Savory Whole Wheat Waffles Topped with Fried Eggs. I felt like I needed to add some more veg to the meal. And when the chill in the air makes its way into my home,…
Thai Quinoa Cabbage Rolls (Vegetarian)
I somehow ended up with 3 heads of cabbage in my fridge. Not my fault. I like cabbage just as much as the next person, but I don’t have a ton of go-to cabbaged based recipes. I mean, I have a few, but not enough for 3 heads of it! But I have never let…
