Are you ready for more family Disney Movie Night fun? Today’s post features Tangled and Rapunzel’s Favorite Hazelnut Soup. Do you remember the part in Tangled when Mother Gothel tells Rapunzel about how she gathered parsnips so she can make Rapunzel’s favorite hazelnut soup? “I brought back parsnips. I’m going to make hazelnut soup for…
vegetarian
Chocolate Peanut Butter Smoothie Bowls
My life is so beautifully chaotic right now. So much joy and so much mess. Typing blog posts with a wee one snuggling on my belly while white noise blasts. Scarfing down one of these Chocolate Peanut Butter Smoothie Bowls and then frantically trying to shower before the baby starts screaming again. Listening to audio…
Easy Weeknight Huevos Rancheros
This easy weeknight Huevos Rancheros dish that I am sharing with you today isn’t really a recipe, more of an idea. It’s so easy and quick that it’s more just a pile of ingredients. I need recipes like these huevos rancheros now more than ever. Meals that I can quickly throw together and that don’t…
Frozen Disney Movie Night: Anna’s Sandwiches and Chocolate Fondue
I have an exciting new series that will be starting on this blog as of today! Disney Movie Night! And today we are focusing on Frozen. Specifically, Anna’s Sandwiches (Vegetarian BLT’s) and Chocolate Fondue. Last February my little family went to Disney Land. It was a spontaneous trip and a trip that our family really needed…
Healthy School Lunch Ideas and Homemade Nut Free Pepita and Sunflower Seed Butter
This post is jam packed, people. My thoughts on school lunches, a long list of healthy school lunch ideas, and a recipe for Homemade Nut Free Pepita and Sunflower Seed Butter. Stick with me, even though it is long. For quite awhile, I have been wanting to compile a list of healthy school lunch ideas…
Zucchini Chimichurri Quesadillas
Summer seems to be slipping away, so I wanted to post these Zucchini Chimichurri Quesadillas as one last summer produce recipe before it’s full on fall. This recipe is perfect for a busy week night dinner. Especially if you make the chimichurri sauce ahead of time. Being pregnant has drained every speck of my energy and…
Vegetarian Cobb Salad with Smoky Chickpeas
I have always thought Cobb salads are so pretty. The way all the toppings line up, making it look so vibrant and colorful. I made this vegetarian Cobb salad with smoky chickpeas because I was in the mood for a beautiful Cobb salad that maintained some of the aspects of a classic Cobb salad, like…
Chick-fil-a Sauce Inspired Salad Dressing
For someone, who doesn’t eat hardly any meat, I sure am addicted to Chick-fil-a sauce. I crave it. I think I could drink it. There is nothing better than hot waffle-cut french fries dipped in Chick-fil-a sauce. If you examine the taste of Chick-fil-a sauce, it really has two elements. Some sort of honey mustard flavor…
Mexican Street Corn Grits
These Mexican Steet Corn Grits are like a Cinco De Mayo party in your mouth. I know this recipe is a little bit random. Mexican street corn grits? What? You just have to trust me because, it really is so delicious. I actually would have never thought of it on my own, but my husband…
Juice Pulp Hummus
Does anyone else hate throwing away all the juice pulp from juicing vegetables? A few weeks ago, I made the most heavenly Beet Braised Lentils from Feasting at Home. I topped it with goat cheese and dipped these Perfect Popovers from Chew Out Loud in the yummy juices. Heaven. The beet braised lentils called for…
