There is something cozy about stuffing, don’t you think? Although Stovetop stuffing is good, I thought I would try my hand at my own stuffing. The science of stuffing is pretty easy. You start with butter, celery, and onions. Add some chicken or turkey stock. Mix it all together with a bunch of stale bread…
bread
Pepperoni, Cheese, and Herb Stuffed Sourdough
I am a sucker for specialty grocery stores. I love international markets. I love to walk across the street to the Japanese grocery store and buy Melona popsicles. I love to stop by the Indian market and pick up a can of Lychee juice. I love going next door to my work to walk through…
Amazing Homemade Brioche Hamburger Buns
What are you doing to celebrate the Fourth of July? I will probably light a couple small fireworks in the parking lot with my husband. But I am sure my family back in Idaho will be having at least one barbeque. It is just kind of a given when it comes to the Fourth. Summer…
Garden Veggie Pizza
I was kind of hoping to celebrate spring and make something fresh and colorful, but the weather had something different in mind. I still made something fresh and colorful, but I will have to postpone celebrating spring. Yup, it is snowing as I type. That’s Idaho for you. I guess I will have to wait…
Cream Cheese and Chive Biscuits
I am usually pretty good at cooking. I can usually get something to taste pretty yummy. However, there is one type of food that I have messed up more than any other food: Biscuits. I don’t know why, either. I have made so many yucky biscuits, and I don’t really know what I do wrong….
Candied Citrus Peel
I know we had a little celebration on this post because I finished my student teaching, but we need to celebrate again, ok? Tomorrow my husband is graduating! He will have his bachelor’s degree! I am so proud of him. He will be so mad when he reads this, but I need to brag for…
October’s Daring Bakers: GO NUTS FOR DOUGHNUTS!!!
This month I joined a cook-a-long group called The Daring Kitchen. It has been so much fun!!! I am signed up as both a “Daring Baker” and a “Daring Cook.” Once a month everyone who is a member gets a new challenge to cook something that is unique, interesting, or challenging. Only the members can…
Mom’s Banana Bread
My mom makes the yummiest banana bread. It is everything banana bread should be. Moist. Sweet. Banana-y. I know most of you know how to make banana bread, but this is my favorite recipe ever. My mom has a few tricks to make the banana bread perfect. I will include them in blue. Ingredients: (This…
Garlic Naan Bread
My husband and I love Indian food. We are suckers for a good Indian buffet. And can you guess my favorite part of an Indian buffet? Naan Bread! We also make Indian food at home quite often. In fact, almost every Sunday, my husband grinds his own spices and makes a delicious Indian dish. This…
Bacon Cheddar Scones
These looked so good and I couldn’t resist a scone with bacon and cheese in it. I knew it would be something my husband would love for breakfast. I made the dough the night before and just popped it in the oven in the morning. (Can you tell that my only source of good…
