Have you ever had pumpkin dump cake? If you haven’t, you should. It is so delicious! It is one of my favorite desserts. It is made from pumpkin filling and cake mix. Click here to see the recipe. Well, I made an amazing ice cream flavor out of this dessert. It tastes just like the…
icecream
Plum Ice Cream
I know, I know. I just posted over fifteen ice cream recipes in August, but I just couldn’t help myself! I had to post another one before plums go out of season. This is such a yummy, rich ice cream. I love it’s color! Make sure you use ripe plums. Ingredients: 1 pound plums (about…
Pear Ice Cream and a Goodbye to Ice Cream Month
Well, I have made a lot of ice cream this month. It has been so fun! I have learned a lot about making ice cream. I do regret that I never had time to make ice cream cones, but don’t worry, I will experiment soon! I thought I would close this month with few things…
Edible Bowls
This is such a fun recipe. Bowls you can eat! Fill them with ice cream. Yum. Ingredients: 1 water balloon per bowl wax or parchment paper cooking spray chocolate chips or baking chocolate Directions: 1. Lay a piece of wax paper over a plate or cookie sheet. Melt the chocolate and let it cool down…
Chocolate Brownie Ice Cream
Me and Ice cream go way back. When I was little I wanted to be an ice cream taste-tester when I grew up. Although I have worked my tail of to become a theater teacher, a little part of me still wants to be an ice cream taste tester (or a dolphin trainer). When…
Grapefruit Sherbet
This definitely in my top three of all the ice creams I have made. It is soooooo delicious! If you like grapefruit, you will love this.This reminds me of college, because I would always buy a Dole Ruby Red Grapefruit Juice while I was studying. I love the slightly bitter, yet sweet taste of grapefruit….
Cherry Chocolate Ice Cream
Don’t you just love farmers markets? I do! I got a bunch of huge sweet Bing and Rainier cherries for pretty cheep at the farmers market in Moscow. I have just recently started to like fresh cherries, although I can’t stomach anything with artificial cherry flavor. Almost four years ago I had to have an…
Lemon Buttermilk Sherbet
This ice cream was one of my favorites! It is just the perfect amount of lemon and is not too sweet and not too sour. The buttermilk adds an extra zing. This ice cream is best when it has time to “ripen” in the freezer for at least a couple hours. I tasted it right…
Salted Butter Caramel Ice Cream
After having tons of success with my Caramel Pudding, I thought I would try another caramel based recipe. Once again, it was awesome! It was really fun to make and the flavor is just like those little caramels wrapped in the clear plastic. It is very rich, so you only need a little scoop to…
Avocado Ice Cream
Right now you are probably really intrigued or really grossed out by the thought of avocado ice cream. I was intrigued. I thought it might be yummy, in a weird way. It was easy to make and the color is an amazing brilliant green and the texture is very smooth and creamy. I personally didn’t…
