These Mexican Steet Corn Grits are like a Cinco De Mayo party in your mouth. I know this recipe is a little bit random. Mexican street corn grits? What? You just have to trust me because, it really is so delicious. I actually would have never thought of it on my own, but my husband…
side dish
Juice Pulp Hummus
Does anyone else hate throwing away all the juice pulp from juicing vegetables? A few weeks ago, I made the most heavenly Beet Braised Lentils from Feasting at Home. I topped it with goat cheese and dipped these Perfect Popovers from Chew Out Loud in the yummy juices. Heaven. The beet braised lentils called for…
Bulgur Wheat and Spring Veggie Bowls with Peanut Sauce
I’m a little obsessed with peanut sauce. Who is with me? It makes everything taste amazing. If you love peanut sauce, you HAVE to try this recipe! It pairs so well with fluffy bulgur wheat and spring veggies like asparagus and peas. This is another one of those recipes that was inspired by things in…
Sweet Potato and Mushroom Hash
This Sweet Potato and Mushroom Hash recipe came about when I was in need of something to go with my breakfast-for-dinner Savory Whole Wheat Waffles Topped with Fried Eggs. I felt like I needed to add some more veg to the meal. And when the chill in the air makes its way into my home,…
Savory Whole Wheat Waffles with Fried Eggs and Avocado
I’m on a massive runny yolk kick. I refused to eat an egg with a runny yolk for twenty six years of my life. My egg would always be squashed flat on the pan cooking a good two minutes longer than my husbands. Then one day I took my sister out for breakfast to a…
Thai Quinoa Cabbage Rolls (Vegetarian)
I somehow ended up with 3 heads of cabbage in my fridge. Not my fault. I like cabbage just as much as the next person, but I don’t have a ton of go-to cabbaged based recipes. I mean, I have a few, but not enough for 3 heads of it! But I have never let…
Thai Inspired Raviolis with Cauliflower Veggie Filling and Creamy Peanut Sauce
This recipe is kind of out there. I admit it. But why not? Why not fill raviolis with a gingery veggie loaded filling and drizzle creamy peanut sauce over top. Who says Raviolis have to be strictly Italian? I also made it a little more Asian (and a lot easier!) by using wonton wrappers instead…
Cheesy Jalapeno Corn Dip (Lightened Up)
I was totally not planning on making this recipe. Actually, I’m going to let you in on a little secret. Don’t tell anyone…….I actually never really know what I am doing. I am not one of those bloggers who have a two year plan and post strategically to get the most views. Those bloggers truly…
Vegetarian Thanksgiving: Mashed Potatoes with Cauliflower
Thanksgiving is tomorrow and I know you probably have your menus all planned out already. But just in case you are still looking for ideas, I thought I’d post a quick recipe for my favorite way to make mashed potatoes. I basically just make mashed potatoes and add a whole head of cauliflower to the…
Vegetarian Thanksgiving: Sweet Potato Kale Stuffing
November is not my favorite month. The desolate, deserted trees,The faded earth, the heavy sky… (from My November Guest by Robert Frost) Perhaps because I’m still clinging to fall and November is so close to winter. Actually, I’m still clinging to summer. I’m still wearing my flip flops, not yet resigned to boots. My toes…
