This cake brings back so many memories for me. It is originally called Texas Sheet Cake, but to me it is called Farm Cake. My Grandma Jo and Grandpa Dave own some land in the mountains that we would always visit to camp or cook dinner over the fire pit. My grandma would always bring…
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Chocolate Buttermilk Frosting
I made this icing to top an amazing chocolate cake (recipe coming on June 25!!!). It was perfect for the cake, too perfect. I am having trouble keeping my mouth away from it! I made it for a potluck, but my husband got home from work late and we missed it. Now we have a…
Thai Chicken Salad
My husband LOVED this salad. He really loves salads and Thai food, so this was a real winner. It was light and fresh and was perfect for a hot summer day. Ingredients: 1 pound boneless skinless chicken breasts, thinly sliced 1 TBSP canola oil or olive oil 2 medium carrots, sliced 1 medium sweet red…
Muffin of the Week: Healthy Muffins
I love muffins, but sometimes I feel like I am eating dessert for breakfast. Although I love eating dessert for breakfast, my conscience has started to kick in and there is a little pang of guilt inside for eating something as yummy and sweet as a cupcake-in- disguise. So in my search for muffins, I…
Fathers Day Tribute-Pumpkin Dump Cake
I have updated this post, click here to see the new and current post.
Bacon Cheddar Scones
These looked so good and I couldn’t resist a scone with bacon and cheese in it. I knew it would be something my husband would love for breakfast. I made the dough the night before and just popped it in the oven in the morning. (Can you tell that my only source of good…
Muffin of the Week : Maple Cranberry Pancake Muffins
When I made these, I was quite surprised to find that they tasted just like pancakes with cranberries inside. The maple flavor and texture all combine to make you feel like you are eating pancakes. These are the best when eaten right out of the oven. The ones I tried the next day were good,…
Caramel Pudding
I had so much fun making this recipe! It was truly and “edible experiment”. Cooking sugar might seem a bight scary, but it actually isn’t too hard if you watch the stove the whole time. If you are going to make this recipe, make sure you can devote your full attention to it. Multitasking will…
Vegetable Medley
This pasta salad is good both warm and cold and has a faint taste of Dijon mustard. Ingredients: 1 C. uncooked medium pasta shells 1 16 oz. package of frozen cut green beans 1 TBSP. corn starch 3/4 C. chicken broth 3 TBSP. butter 1 1/2 Dijon mustard 1/2 tsp. basil 1/4 tsp. garlic powder…
