WARNING!!! This caramel corn is extremely addictive!!! Some nice ladies brought some into my work for us and as soon as I ate the first bite, I knew I just had to make it. I went straight to the store after work and picked up the Pirate’s Booty needed for this recipe. What’s Pirate’s Booty?…
Nutter Butter Reindeer Pop’s
Last minute Christmas post for ya’ll. Don’t you just love how the little one with the pupils is rolling his eyes at his brothers. He is probably thinking that he is better than everyone else because he has pupils and they don’t. Little does he know, in the end everyone’s just sticks. Ingredients: 1 package…
A Cookie Exchange Makeover: Host A Chex Party Mix-Change (Giveaway)
This holiday season I had the opportunity to host a Chex Party Mix-Change . I was provided with recipes, 5 boxes of Chex, $20 for party supplies, cute little to-go boxes, invitation templates, and party ideas by Chex through Myblogspark.com. The idea of a Chex Party Mix-change is to cut out the holiday stress of…
Roasted Garlic
I know that I already showed you all how to do this when I made Roasted Garlic and Cheddar Mashed Potatoes, but I wanted devote a post just for this easy trick. Garlic takes on an entirely different flavor when it is roasted. It becomes soft, creamy, caramelized, and slightly sweet. Mash it into potatoes,…
Cranberry Sauce
Real quick, I have one more Thanksgiving recipe that I almost forgot to post! I hope it’s not to late for everyone to see before Thanksgiving. This sauce was easy and you can make it ahead of time and refrigerate it! The cranberries give off their own pectin and make it gel without adding anything…
Pumpkin Pie
This page is no longer available. Please click the following link to be redirected Edible Experiment’s post about Pumpkin Pie: http://www.ediblexperiments.com/2012/11/a-month-of-pie-pumpkin-pie-using.html
Candied Yams
This is one of my Thanksgiving favorites! I always serve it with the main course even though it is as yummy and sweet as a dessert. This is something that I like now that my taste buds have matured a little bit. When I was young I thought they were disgusting. I never actually…
Thanksgiving: Roasted Garlic and Cheddar Mashed Potatoes
As most of you probably know, I am from the land of potatoes. Idaho. Up through high school I always got 2 weeks off from school in October for “Spud Harvest.” Those who were old enough would find temporary work from a spud farmer and help bring in the potatoes. I never helped with the…
Thanksgiving Stuffing with Mushrooms, Cranberries, Pine Nuts, and Parmesan
There is something cozy about stuffing, don’t you think? Although Stovetop stuffing is good, I thought I would try my hand at my own stuffing. The science of stuffing is pretty easy. You start with butter, celery, and onions. Add some chicken or turkey stock. Mix it all together with a bunch of stale bread…
Thanksgiving Roast Turkey
I have since made a turkey again and I have some additional notes. Please refer to the bottom of the post to see these additional notes. I cooked a turkey for the first time. I was very nervous. I shouldn’t have been. It turned out wonderful! It was browned and crispy on the outside and…
