Potato Wedges

These are tasty side dishes or snacks. These potato wedges, some popcorn, and root beer floats would make great snacks for a movie night!

Ingredients:

• 2 eggs
• 1 1/2 crushed cornflakes
• 3 TBSP. chili powder
• 1 TBSP. garlic salt
• 8 medium unpeeled potatoes cut into wedges
• 1/4 C. olive oil or vegetable oil
• 2/3 C. sour cream
• 6 TBSP. salsa

Directions:

1. Cut the potatoes into wedges and rinse the starch off with cold water. Pat dry with paper towel.
2. Beat eggs in a bowl. In a large ziploc bag combine cornflakes, chili powder, and garlic salt.
3. Dip wedges into eggs. Put into the bag of crumbs and shake to coat. Place the potatoes on a large baking sheet and drizzle oil on top, lightly.
4. Bake at 400 degrees for about 20 minutes. Turn and bake 10-15 minutes longer.
5. Mix salsa and sour cream for dip.

Next time, watch for the pasta salad in this picture!