Last week some friends invited us over for dinner and we offered to bring a side dish. I had no idea what I was going to make, even when I started making this. I had a nice new bag of tri color quinoa, so I started cooking that, not knowing where I was going to…
Latin
Enchilada Soup
I grew up in the frozen tundra of Sugar City, Idaho. It is COLD there. It is FREEZING! It wouldn’t be so bad, except that the wind is bitter and is almost always blowing. Even just a half hour away is so much warmer. The other day when I was visiting, it was one of…
Green Tomatillo Salsa (Going Green!!)
Is it just me, or is everybody really hung up on “going green?” I decided to do my part on the “green” movement, and so I extrapolated the concept onto salsa. Ok ok. It’s not a new idea, but neither is recycling or conserving energy:) So, here it is… Ingredients: 3/4 lbs. tomatillo, peeled, washed…