I have to admit, I didn’t actually know what a mango lassi was until last summer. Never even heard of it. Then one day I went to an Indian buffet that had endless mango lassi as part of the buffet. I think that was all I ate at the buffet. Glass after glass of the…
Fruit
Blood Orange Soda (Homemade Soda Tutorial)
Sometimes when I am walking through the soda section at a grocery store, I wish they sold really unique flavors like peach, pear, rhubarb, kiwi, blueberry, pomegranate, watermelon, apple, etc.. True, you can get these flavors at some specialty stores, but they aren’t your basic soda flavors. Well, did you know that it is actually…
Valentine’s Day Breakfast: Malted Waffles with Strawberry Syrup
Pin It Perhaps you’re looking for ideas for the perfect Valentine’s Day morning surprise… or maybe you should send this post to your significant other as a hint (*wink). In all seriousness, my husband absolutely loves malt powder (it doesn’t usually last long in our house), and I thought it would be fun to give…
Cranberry Sauce
Real quick, I have one more Thanksgiving recipe that I almost forgot to post! I hope it’s not to late for everyone to see before Thanksgiving. This sauce was easy and you can make it ahead of time and refrigerate it! The cranberries give off their own pectin and make it gel without adding anything…
Halloween Treats: Bloody Eyeballs
It’s the day before Halloween, and most likely you are reading this on Halloween. Perhaps you have a Halloween party to attend. Perhaps you need to bring a treat to this party, but you don’t have a lot of time to make something because you are too busy putting together your last minute costume. Some…
White Chocolate Caramel Apples with Cinnamon Sugar
Today was a good day. In my religion (The Church of Jesus Christ of Latter Day Saints), there is a bi-annual worldwide conference broad cast. In April and October, everyone in my church watches talks and messages from the church leaders. There are two 2-hour sessions on both Saturday and Sunday and instead of going…
Concord Grape Sherbet
I love all things purple. It’s my favorite color. Purple and green were my wedding colors. I love all my purple clothes. I have an easy time selling the purple shoes at work. I paint my toes light purple more than any other color. Most of all, I love this amazing vibrant ice cream….
Mixed Berry Fraisier
Jana of Cherry Tea Cakes was our July Daring Bakers’ host and she challenged us to make Fresh Fraisiers inspired by recipes written by Elisabeth M. Prueitt and Chad Robertson in the beautiful cookbook Tartine. Can you believe that I have never made a layered cake? Ever. Until this month. When I saw the Daring…
Kiwifruit Ice Cream
I recently learned that it isn’t good to refer to that brown fuzzy fruit with a green inside as a Kiwi, because a Kiwi is a person from New Zealand. It is also a flightless bird that inhabits the island of New Zealand. So today I give you Kiwifruit ice cream, not Kiwi ice cream….
Fruit Pizza
Ok, so you have probably seen fruit pizza all over. Its nothing new, but oh, it is good. I could have eaten the whole pan. It is perfect for summer time. There is something so fresh and bright about it. If you have never had it, go make it right now! PRINTABLE RECIPE Ingredients: 1/2…