For someone, who doesn’t eat hardly any meat, I sure am addicted to Chick-fil-a sauce. I crave it. I think I could drink it. There is nothing better than hot waffle-cut french fries dipped in Chick-fil-a sauce. If you examine the taste of Chick-fil-a sauce, it really has two elements. Some sort of honey mustard flavor…
Recipes
Feather and Dream Catcher Sugar Cookies
Making these feather and dream catcher sugar cookies was like cookie therapy. For some people its meditating, or yoga, or running, or coloring, or eating chocolate while watching reality tv. For me its making cookies. Frustrations get rolled flat with the dough and I forget everything when I have a bag or bottle of icing in…
Mexican Street Corn Grits
These Mexican Steet Corn Grits are like a Cinco De Mayo party in your mouth. I know this recipe is a little bit random. Mexican street corn grits? What? You just have to trust me because, it really is so delicious. I actually would have never thought of it on my own, but my husband…
Juice Pulp Hummus
Does anyone else hate throwing away all the juice pulp from juicing vegetables? A few weeks ago, I made the most heavenly Beet Braised Lentils from Feasting at Home. I topped it with goat cheese and dipped these Perfect Popovers from Chew Out Loud in the yummy juices. Heaven. The beet braised lentils called for…
Bulgur Wheat and Spring Veggie Bowls with Peanut Sauce
I’m a little obsessed with peanut sauce. Who is with me? It makes everything taste amazing. If you love peanut sauce, you HAVE to try this recipe! It pairs so well with fluffy bulgur wheat and spring veggies like asparagus and peas. This is another one of those recipes that was inspired by things in…
Pitaya (Dragonfruit) Smoothie Bowl from Fresh Dragonfruit
During the month of January, I did a 30 day eating challenge, where I cut out sugar, grains, meat, most dairy, and processed food. I allowed myself a few sharp cheeses, Greek yogurt, and some natural sugar when used in savory meals. I ate vegetables, legumes, nuts and seeds, and eggs. I did this…
St. Patrick’s Day Lucky Charms Marshmallow Treats
With Easter in March this year, I have almost completely forgotten about St. Patrick’s Day. But when I saw the special edition Luck Charms with all green marshmallows at the store, I knew I had to make these. I took my special tricks for making super soft and gooey Rice Krispie treats and applied them…
Frozen Fever Sugar Cookies (Snowgie’s and Sunflowers)
My daughter is turning 3 next week and cannot stop talking about the Frozen Fever birthday party that she wants so badly, so I made her these Frozen Fever sugar cookies. Have you seen Frozen Fever? Its the cutest little Disney Short about Anna’s birthday party post-Frozen. Elsa throws her a surprise party, but has…
Broccoli and Cheese Baked Potato Bowls (vegan, gluten free)
When I was young my mom occasionally took us to Wendy’s and I would often order a baked potato with broccoli and cheese sauce because it seemed fancy. Its not something that I make at home a lot, but has stuck in my brain as a comfort food. I eat at the hospital a lot…
Mango Coconut Chia Seed Pudding (No Added Sugar!)
When planning healthy dinner menus, its easy to gloss over breakfast. A time when the cravings for sugary, carby foods are ingrained into our culture. Today I want to boost your breakfast menu with this incredibly easy chia seed pudding. Chia seed pudding is basically chia seeds soaked in some sort of liquid until thick…
