What do you do when you have an excess of of bananas because they were 25 cents a pound and you bought way to many? Make banana ice cream, banana muffins, and of course some banana bread! I have delicious banana ice cream in my freezer tempting me and I froze some banana muffins made…
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Vegetarian and Sweet Potato Flautas
It’s the fifth day of a new year. How’s everyone doing with their resolutions? I really didn’t stress much about making resolutions this year. My goals are pretty simple and after a few spiritual goals, my resolutions consist of 1) have a baby 2) learn how to sew 3) meet my Goodreads goal of reading…
Salted Honey Butter Pop Corn
I guess we all survived the Mayan Apocalypse, which is good because I wasn’t looking forward to giving birth in a post-apocalyptic world…or dying. And hopefully everyone had a great Christmas, too! I know I enjoyed visiting my family in Idaho (even though I had to fly back to Ohio on Christmas Day). Two big…
Spaghetti Squash Casserole
I love this casserole! It’s really easy and the Italian flavors really perk up the squash. I will usually tolerate winter squash, but this in this meal I forget that I don’t really like squash. It reminds me of a yummy baked pasta casserole. Just make sure you plan enough time to roast the squash…
Mushroom and Spinach Enchiladas
It’s bad, people. I’m to that point in my pregnancy where my mind wants to nest and get ready for the baby, but my body wants to sit at the computer in my PJ’s all day. I actually want to go on a walk right now, but the only place I want to go is…
Easy Corn Bread
Last week I posted the recipe for Black Bean Soup and if you looked carefully enough, you could see a thick slice of corn bread in the background of the picture. Corn bread is just one of those recipe’s that you should always have up your sleeve to serve on a cold winter day with…
Healthy Black Bean Soup
I hope everyone had a great Thanksgiving! I sure did. My husband and I had 3 other couples over for Thanksgiving Dinner and it was delicious! I know everyone is gearing up for Christmas, now. I know there will be another round sweets and feasting before the New Year detox, but I can’t help but…
A Month of Pie: Fruit and Cream Frozen Cheesecake
I saved this pie for last because it is pretty much the easiest pie in world to make. If you want just one more pie in your Thanksgiving spread, but you don’t have the time or energy to make one, try this pie. You do need at least enough time to freeze the pie, so…
A Month of Pie: Blackberry Mango Pie
I am dedicating this pie to my little niece Eleni. Her mom, my sister in law, told me that her kids have loved seeing all the different pies on my blog this month. I asked her if her kids had any recommendations for pie flavors. Jacob got his pumpkin pie a couple posts back. Lyd,…
