A lot has been going on. If you aren’t a regular reader, you can get caught up HERE. I have not been eating well at all. Between two first-trimesters of pregnancy in the last six months, not being able to do much food prep because of the rash on my hands, my husbands weird work…
Christmas Morning Crepes
Today has been a good day. Today is Christmas Eve, but my little family of three has been pretending that today is Christmas Day. We celebrated Christmas Eve last night. My husband will be working all day tomorrow so we moved all our festivities up a day. Its our first Christmas with a child that…
Give Sorrow Words…A Little Break from Blogging
“Give sorrow words; the grief that does not speak whispers the o’er-fraught heart and bids it break.” – William Shakespeare, Macbeth I know I haven’t posted for awhile. I checked my stats email showing how many pages views I have had over the last week and they are higher than they have ever been. Perhaps…
Creamy Italian Roasted Red Pepper Pasta Sauce (Vegan)
Sometimes while I am chopping veggies or washing dishes, I grumble to myself about how I wish I was on a beach relaxing instead of dealing with the daily grind. We are all guilty of this. Lately I have been unable to do anything around the house because of a very bad allergic reaction on…
Sweet Potato and Mushroom Hash
This Sweet Potato and Mushroom Hash recipe came about when I was in need of something to go with my breakfast-for-dinner Savory Whole Wheat Waffles Topped with Fried Eggs. I felt like I needed to add some more veg to the meal. And when the chill in the air makes its way into my home,…
Chocolate Pumpkin Dump Cake
This Chocolate Pumpkin Dump Cake was inspired by a recipe I posted a few years back for my original Pumpkin Dump Cake and it is still my most viewed and loved recipe on my blog. It’s a recipe my mother passed down and one of my very favorites from my childhood. Its one of the easiest…
Savory Whole Wheat Waffles with Fried Eggs and Avocado
I’m on a massive runny yolk kick. I refused to eat an egg with a runny yolk for twenty six years of my life. My egg would always be squashed flat on the pan cooking a good two minutes longer than my husbands. Then one day I took my sister out for breakfast to a…
Thai Quinoa Cabbage Rolls (Vegetarian)
I somehow ended up with 3 heads of cabbage in my fridge. Not my fault. I like cabbage just as much as the next person, but I don’t have a ton of go-to cabbaged based recipes. I mean, I have a few, but not enough for 3 heads of it! But I have never let…
Brown Sugar and Cinnamon Peach Short Cakes with Cinnamon Mascarpone Whipped Cream
Is there anything better than fresh, ripe, juicy peaches? Perhaps only one thing is better: fresh, ripe, juicy peaches stuffed between warm brown sugar and cinnamon biscuits with clouds of cinnamon mascarpone whipped cream. I found some glorious peaches for 50 cents a pound and I just could not resist buying tons of them. I…
Strawberry Chickpea Pancakes (And How to Make Your Own Chickpea Flour)
I know what you are thinking….CHICKPEA pancakes? Really? I know it sounds weird, but just hear me out! These pancakes are just as easy and simple as normal flour pancakes, but much healthier. Chickpea flour is a whole food that is, simply, ground up raw chickpeas. Its used in many dishes, in many different cultures….
