I am re-posting this recipe because I now have a picture of my own and I want to recognize it again. It is a great fall food and it is VERY EASY. It is one of my husband’s favorite desserts (and mine too!) The caramel forms as it cooks. Serve with vanilla ice cream or whipped cream. (Or both 🙂 )
Ingredients:
1 1/2 Cups Bisquick Baking mix
2/3 Cup sugar
1/2 Cup milk
2 medium cooking apples, peeled and sliced ( 2 cups)
1 Tbsp. Lemon juice
3/4 Cup packed brown sugar
1/2 tsp. ground cinnamon
1 Cup boiling water
Directions:
1. Heat oven to 350ºF. Mix Bisquick and granulated sugar in an ungreased 9x9x2 pan. Stir in milk until blended.
2.Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
3.Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.
Check these out:
Recipe from Betty Crocker
Oh Girl! That looks heavenly!!
Looks really good! the other night I made apple bread pudding with brown sugar and it was SOOOOOOO yummy!
This tastes amazing, and as desserts go, it's pretty healthy, too.