Are you ready for more family Disney Movie Night fun? Today’s post features Tangled and Rapunzel’s Favorite Hazelnut Soup. Do you remember the part in Tangled when Mother Gothel tells Rapunzel about how she gathered parsnips so she can make Rapunzel’s favorite hazelnut soup? “I brought back parsnips. I’m going to make hazelnut soup for…
veggies
Juice Pulp Hummus
Does anyone else hate throwing away all the juice pulp from juicing vegetables? A few weeks ago, I made the most heavenly Beet Braised Lentils from Feasting at Home. I topped it with goat cheese and dipped these Perfect Popovers from Chew Out Loud in the yummy juices. Heaven. The beet braised lentils called for…
Bulgur Wheat and Spring Veggie Bowls with Peanut Sauce
I’m a little obsessed with peanut sauce. Who is with me? It makes everything taste amazing. If you love peanut sauce, you HAVE to try this recipe! It pairs so well with fluffy bulgur wheat and spring veggies like asparagus and peas. This is another one of those recipes that was inspired by things in…
Healthy Eating, Whole Food Meal Plan 1/25-1/31
Can you believe January is almost over? How did the month go for you? Next week I will post a review of how my food challenge went and what I learned from it. But first, I have one last meal plan to carry you through the rest of the month. I apologize for its tardiness….
Creamy Italian Roasted Red Pepper Pasta Sauce (Vegan)
Sometimes while I am chopping veggies or washing dishes, I grumble to myself about how I wish I was on a beach relaxing instead of dealing with the daily grind. We are all guilty of this. Lately I have been unable to do anything around the house because of a very bad allergic reaction on…
Sweet Potato and Mushroom Hash
This Sweet Potato and Mushroom Hash recipe came about when I was in need of something to go with my breakfast-for-dinner Savory Whole Wheat Waffles Topped with Fried Eggs. I felt like I needed to add some more veg to the meal. And when the chill in the air makes its way into my home,…
Thai Quinoa Cabbage Rolls (Vegetarian)
I somehow ended up with 3 heads of cabbage in my fridge. Not my fault. I like cabbage just as much as the next person, but I don’t have a ton of go-to cabbaged based recipes. I mean, I have a few, but not enough for 3 heads of it! But I have never let…
Asian Noodle Soup (Cheater Vegetarian Ramen)
I’m back and it feels good! I took quite the blogging hiatus in order to move across the country, go on some road trips, get settled in a new town, and adjust to a crazy new life style. My husband graduated from medical school in May and started his Intern year of residency a…
Thai Inspired Raviolis with Cauliflower Veggie Filling and Creamy Peanut Sauce
This recipe is kind of out there. I admit it. But why not? Why not fill raviolis with a gingery veggie loaded filling and drizzle creamy peanut sauce over top. Who says Raviolis have to be strictly Italian? I also made it a little more Asian (and a lot easier!) by using wonton wrappers instead…
Indian Red Curry with Homemade Paneer (Indian Cheese)
I have talked about my husbands grocery store adventures on here before and many of my recipes come about because I sent him shopping. He likes to go grocery shopping, but he doesn’t like to follow a long list. So while, I always send a list with him, I can always count on him coming…