I have always thought Cobb salads are so pretty. The way all the toppings line up, making it look so vibrant and colorful. I made this vegetarian Cobb salad with smoky chickpeas because I was in the mood for a beautiful Cobb salad that maintained some of the aspects of a classic Cobb salad, like…
salad
Chick-fil-a Sauce Inspired Salad Dressing
For someone, who doesn’t eat hardly any meat, I sure am addicted to Chick-fil-a sauce. I crave it. I think I could drink it. There is nothing better than hot waffle-cut french fries dipped in Chick-fil-a sauce. If you examine the taste of Chick-fil-a sauce, it really has two elements. Some sort of honey mustard flavor…
Bulgur Wheat and Spring Veggie Bowls with Peanut Sauce
I’m a little obsessed with peanut sauce. Who is with me? It makes everything taste amazing. If you love peanut sauce, you HAVE to try this recipe! It pairs so well with fluffy bulgur wheat and spring veggies like asparagus and peas. This is another one of those recipes that was inspired by things in…
Apple, Roasted Beet, Beet Greens and Kale Salad with an Apple Cider Vinaigrette
One of my very favorite things in the whole world is slowly walking through a farmers market. There is nothing better. I just love the freshly baked goods, the freshly picked fruits and veggies, the little handmade trinkets, the people-watching. Last week I caught one of the last markets of the season and went all…
New Take on Salad
It it just me, or have there been an excessive amount of those self serve frozen yogurt bars popping up everywhere? In Columbus, I see a new one opening up all the time. They have become really popular and I think the magic is in the toppings. From breakfast cereal to candy bars to mochi…