This is a great little Rice Krispie Treat recipe that I made up. It turned out delicious. After my first success, I got so excited about putting my own little spin of one of my favorite treats that I decided to try another Rice Krispie Treat original creation. It was a disaster! Word to the wise: don’t mix Rice Krispie’s with pumpkin puree and marshmallows. It’s soggy and yucky. Rice Krispie Treats should never be soggy. Ever. It’s gross.
But these are good and crispy:
Ingredients:
- 6 C. Rice Krispies
- 3 TBSP. butter
- 1 package Mint Chocolate Marshmallows
- 1/2 package Andes mint baking chips
Directions:
1. In a big pot, melt the butter over low heat.
2. Add these:
Let them melt, stirring constantly.
3. Turn off the heat and remove the pot and add the Rice Krispies. Stir until all the ingredients are well combined.
4. Transfer to a 9 x 13 baking dish and spread out evenly.
5. Sprinkle on some of these:
6. Let cool. Cut. Eat. Yum.
Oh! P.S. I am making Thanksgiving dinner for the first time ever. But we are celebrating early this year so our friend from France can join us while he is visiting. That means I will have loads of Thanksgiving recipes for you before actual Turkey Day! Yes, I’m even making the big bird. Wish me luck.
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