I’m a little obsessed with peanut sauce. Who is with me? It makes everything taste amazing. If you love peanut sauce, you HAVE to try this recipe! It pairs so well with fluffy bulgur wheat and spring veggies like asparagus and peas. This is another one of those recipes that was inspired by things in…
whole wheat
Savory Whole Wheat Waffles with Fried Eggs and Avocado
I’m on a massive runny yolk kick. I refused to eat an egg with a runny yolk for twenty six years of my life. My egg would always be squashed flat on the pan cooking a good two minutes longer than my husbands. Then one day I took my sister out for breakfast to a…
Easiest, Fastest, and Yummiest Whole Wheat Hamburger Buns
Guess what! Guess What! Guess What! I finally got a grill! Our neighbors just moved and gave us their grill before they left. As happy as I am to have their old grill, I’m super sad they moved. My neighbors on both sides are gone! Breaks my heart! I had the best neighbors in the…
A Month of Pie: Freeform Apple Pie
My husband had a brilliant idea for my blog. A different pie recipe for every day of November leading up to Thanksgiving. I am pretty sure he just wanted some pie. And baby, you’re gonna get it. Probably more than you will ever want. I decided to take on the challenge. However, it’s not realistic…
Country Crunch Pancakes
These pancakes were awesome! They were so moist and hearty. The best part is the crunchy topping that makes kind of a sweet, toasty crust. And they have whole wheat flour and oatmeal to make them a bit more healthy. I am also excited to share my new discovery. Powdered buttermilk! I don’t know…
Muffin of the Week: Healthy Muffins
I love muffins, but sometimes I feel like I am eating dessert for breakfast. Although I love eating dessert for breakfast, my conscience has started to kick in and there is a little pang of guilt inside for eating something as yummy and sweet as a cupcake-in- disguise. So in my search for muffins, I…