About four years ago I started slowly cutting meat out of my meals. For about two years I have been eating 95% vegetarian. Why? Well, its complicated. And its not the point of this post. And my point is certainly not to convince everyone to become Vegetarian. Not at all. I am not passionate about…
recipe round up
Deliciousness Across the Bloggosphere
I love cook books. I just love collecting them and flipping through them. One of my favorite things to do is sit down with a new cook book and put little tabs on all the recipes I want to try. I love cook books with lots of big, bright pictures. Perhaps that’s why I love…