I’m on a massive runny yolk kick. I refused to eat an egg with a runny yolk for twenty six years of my life. My egg would always be squashed flat on the pan cooking a good two minutes longer than my husbands. Then one day I took my sister out for breakfast to a…
pancakes
Strawberry Chickpea Pancakes (And How to Make Your Own Chickpea Flour)
I know what you are thinking….CHICKPEA pancakes? Really? I know it sounds weird, but just hear me out! These pancakes are just as easy and simple as normal flour pancakes, but much healthier. Chickpea flour is a whole food that is, simply, ground up raw chickpeas. Its used in many dishes, in many different cultures….
Meyer Lemon and Raspberry Crepe Cake (Perfect Valentine’s Day Dessert)
So, I made myself and early birthday cake. My birthday isn’t for a couple weeks, but I needed an excuse to create this recipe I have had swirling around in my brain lately. I have so much to say about this cake! Lets break it down, piece by piece. First of all, it has…
Valentine’s Day Breakfast: Malted Waffles with Strawberry Syrup
Pin It Perhaps you’re looking for ideas for the perfect Valentine’s Day morning surprise… or maybe you should send this post to your significant other as a hint (*wink). In all seriousness, my husband absolutely loves malt powder (it doesn’t usually last long in our house), and I thought it would be fun to give…
Country Crunch Pancakes
These pancakes were awesome! They were so moist and hearty. The best part is the crunchy topping that makes kind of a sweet, toasty crust. And they have whole wheat flour and oatmeal to make them a bit more healthy. I am also excited to share my new discovery. Powdered buttermilk! I don’t know…
Muffin of the Week : Maple Cranberry Pancake Muffins
When I made these, I was quite surprised to find that they tasted just like pancakes with cranberries inside. The maple flavor and texture all combine to make you feel like you are eating pancakes. These are the best when eaten right out of the oven. The ones I tried the next day were good,…