Are you ready for more family Disney Movie Night fun? Today’s post features Tangled and Rapunzel’s Favorite Hazelnut Soup. Do you remember the part in Tangled when Mother Gothel tells Rapunzel about how she gathered parsnips so she can make Rapunzel’s favorite hazelnut soup? “I brought back parsnips. I’m going to make hazelnut soup for…
healthy
Chocolate Peanut Butter Smoothie Bowls
My life is so beautifully chaotic right now. So much joy and so much mess. Typing blog posts with a wee one snuggling on my belly while white noise blasts. Scarfing down one of these Chocolate Peanut Butter Smoothie Bowls and then frantically trying to shower before the baby starts screaming again. Listening to audio…
Juice Pulp Hummus
Does anyone else hate throwing away all the juice pulp from juicing vegetables? A few weeks ago, I made the most heavenly Beet Braised Lentils from Feasting at Home. I topped it with goat cheese and dipped these Perfect Popovers from Chew Out Loud in the yummy juices. Heaven. The beet braised lentils called for…
Bulgur Wheat and Spring Veggie Bowls with Peanut Sauce
I’m a little obsessed with peanut sauce. Who is with me? It makes everything taste amazing. If you love peanut sauce, you HAVE to try this recipe! It pairs so well with fluffy bulgur wheat and spring veggies like asparagus and peas. This is another one of those recipes that was inspired by things in…
Pitaya (Dragonfruit) Smoothie Bowl from Fresh Dragonfruit
During the month of January, I did a 30 day eating challenge, where I cut out sugar, grains, meat, most dairy, and processed food. I allowed myself a few sharp cheeses, Greek yogurt, and some natural sugar when used in savory meals. I ate vegetables, legumes, nuts and seeds, and eggs. I did this…
Healthy Eating, Whole Food Meal Plan 1/25-1/31
Can you believe January is almost over? How did the month go for you? Next week I will post a review of how my food challenge went and what I learned from it. But first, I have one last meal plan to carry you through the rest of the month. I apologize for its tardiness….
Broccoli and Cheese Baked Potato Bowls (vegan, gluten free)
When I was young my mom occasionally took us to Wendy’s and I would often order a baked potato with broccoli and cheese sauce because it seemed fancy. Its not something that I make at home a lot, but has stuck in my brain as a comfort food. I eat at the hospital a lot…
Healthy Eating, Whole Food Meal Plan 1/18-1/24
Meal plan number 3! This plan has 5 meals because you will most likely have left overs for a couple of these meals that could be used another night’s dinner. All recipes are gluten free and vegetarian and couple are vegan. Like always, make sure you read through all the notes I have made…
Mango Coconut Chia Seed Pudding (No Added Sugar!)
When planning healthy dinner menus, its easy to gloss over breakfast. A time when the cravings for sugary, carby foods are ingrained into our culture. Today I want to boost your breakfast menu with this incredibly easy chia seed pudding. Chia seed pudding is basically chia seeds soaked in some sort of liquid until thick…
1 Week Healthy Eating, Whole Food Meal Plan 1/11-1/17
Here is your second healthy meal plan! For everyone who is particiapting in the whole food challenge, how is it going? I am doing well so far. The first few days were the hardest, but my body and mind have adapted and I’m going strong! This week I only did six meals so that you…