I have been saving this post for July because it is National Ice Cream Month! I think ice cream is the best food on this Earth. It is hands down my favorite food. Why do I love ice cream? I love how many flavors there are. I’m currently crushing on the Kroger Private Selection Chocolate…
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Easiest, Fastest, and Yummiest Whole Wheat Hamburger Buns
Guess what! Guess What! Guess What! I finally got a grill! Our neighbors just moved and gave us their grill before they left. As happy as I am to have their old grill, I’m super sad they moved. My neighbors on both sides are gone! Breaks my heart! I had the best neighbors in the…
Easy Baked Tempura Veggies
Sometimes I go a little crazy at the grocery store and buy too much produce. My favorite method of using up produce before it goes bad is to make baked tempura veggies. You can use almost any vegetable and it is really easy. I used to make more traditional tempura veggies where I mixed a…
Loaded Sweet Potatoes with Creamy Roasted Red Pepper Sauce (Vegan)
I need to take a minute to gush, here. And I mean gush and rave and jump up and down with excitement. What could get me so excited? CREAMY ROASTED RED PEPPER SAUCE!!! Oh. My. Goodness. This stuff is amazing and addicting and I think I am drooling on the key board. Can I…
National Breakfast Month: Breakfast Quesadilla
I have one more quick breakfast recipe for you for National Breakfast Month. I just made this up this morning and I loved it! It’s pretty simple and you can mix it up any which way you want. It can be as healthy or as decadent as you want. I call it a breakfast quesadilla,…
Tropical Green Smoothie
I love Saturdays! Its Tuesday now. Blah. Today my house is a mess and my daughter is teething, but last Saturday was spectacular. What a great day! Do you ever have just an truly relaxing, happy day and you just want to bottle it up so you can open in up, like a scent, any…
National Breakfast Month: Healthy Chocolate Peanut Butter Breakfast Shake, General Mill’s BFAST, and a GIVEAWAY!!!
I have this really cool friend. Her name is Meg. She is really good at making sugar cookies. We swap cookie cutters, squeezy bottles, and food coloring markers. If I need a super good variety of big cupcake frosting tips, I call Meg. If I need some hazelnut flavoring, I call Meg. If I need…
National Breakfast Month: Mango Coconut Overnight Oatmeal
Happy September! I am so ready for fall to be here. It is my favorite season. I am excited to show my daughter the fall colors for the first time, to wear my long-sleeved shirts, to be surrounded by football this and that, to drink apple cider, to roast vegetables without the whole house being…
Roasted Radishes
A couple weeks ago some of my neighbors were asking me what I had in my garden. I told them lettuce, cucumbers, tomatoes, strawberries, peppers, beans, peas, onions, and radishes. One of my friends mentioned that she likes to just munch on raw radishes. I mentioned that I like to put raw sliced radishes in…
New Take on Salad
It it just me, or have there been an excessive amount of those self serve frozen yogurt bars popping up everywhere? In Columbus, I see a new one opening up all the time. They have become really popular and I think the magic is in the toppings. From breakfast cereal to candy bars to mochi…