November is not my favorite month. The desolate, deserted trees,The faded earth, the heavy sky… (from My November Guest by Robert Frost) Perhaps because I’m still clinging to fall and November is so close to winter. Actually, I’m still clinging to summer. I’m still wearing my flip flops, not yet resigned to boots. My toes…
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Apple, Roasted Beet, Beet Greens and Kale Salad with an Apple Cider Vinaigrette
One of my very favorite things in the whole world is slowly walking through a farmers market. There is nothing better. I just love the freshly baked goods, the freshly picked fruits and veggies, the little handmade trinkets, the people-watching. Last week I caught one of the last markets of the season and went all…
Greek Salad Pita Pockets and Tzatziki Dressing
Summer is in full swing in Columbus, Ohio, and I am in the mood for something fresh! I am in the mood to make dinner without turning on the stove or the oven! This meal can go two ways. You can stuff the salad in a pita pocket or you can eat the salad as…
Trix Marshmallow Treats: A Week of Marshmallow Treats
Silly Rabbit. This post is almost exactly like my first post in “marshmallow treats week”. The only difference is that I used Trix cereal instead of Reese’s Puffs. These “treats’” are great for kids because they are so colorful and bright. It makes me happy to look at them. How could these treats not…
St. Patrick’s Day Green Pesto Sauce
I love the color green. Green means life. Green means spring. Green means leprechauns. When I was little I totally believed in leprechauns. At recess every March, I would search the playground for signs of the little guys. Every time I would find a little bit of something green, like a bottle cap or a…